Thai Shrimp Bone Broth Soup

This Thai Shrimp Bone Broth Soup is creamy, vibrant, and nourishing. Juicy shrimp, fresh vegetables, and golden broth come together for a tropical yet cozy meal.

Why Bone Broth?

Bone broth adds depth of flavor while providing collagen, minerals, and gut-supporting nutrients. It balances coconut milk and curry for a dish that’s both satisfying and restorative.

Ingredients

Main Ingredients

• 1 lb large shrimp, peeled and deveined
• 7 oz rice noodles
• 1 tbsp coconut oil
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 tbsp red curry paste (or more to taste)
• 4 cups golden maple bone broth
• 1 can unsweetened coconut milk
• 1 tbsp fish sauce
• 2 tbsp fresh lime juice (or more to taste)
• 1 small shallot, finely chopped
• 1 medium carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced (white or cremini)
• 2 stalks green onions, chopped
• 2 tbsp fresh cilantro, chopped

Spices & Seasonings

• ½ tsp Himalayan pink salt (or to taste)
• ¼ tsp black pepper (or to taste)
• 1 tsp curry powder
• 1 tsp lemongrass paste

Optional Add-Ins / Garnishes

• Thai basil or fresh basil
• 1 cup baby spinach or bok choy
• Sliced jalapeños

Steps

1. Prep: Prepare shrimp if needed. Slice carrot, bell pepper, and mushrooms. Mince garlic, grate ginger, and chop green onions and cilantro.
2. Sauté Aromatics: Melt coconut oil in a large pot over medium heat. Add ginger and garlic; sauté 1 minute.
3. Cook Protein: Stir in red curry paste, then add shrimp. Cook 3–4 minutes until pink and opaque.
4. Add Vegetables & Broth: Pour in bone broth. Add carrots, bell pepper, mushrooms, salt, pepper, and curry powder. Simmer 5–7 minutes until vegetables soften.
5. Simmer: Stir in coconut milk, fish sauce, and lime juice. Simmer 2–3 minutes.
6. Finish & Serve: Add green onions, cilantro, and optional spinach or bok choy until wilted. Serve hot, garnished with basil, cilantro, or chili, alongside jasmine rice or on its own.