Chicken Bone Broth Mashed Potatoes
These Chicken Bone Broth Mashed Potatoes are creamy, savory, and nutrient-rich. With Yukon Gold potatoes, garlic, butter, and broth, they’re a wholesome twist on the ultimate comfort side.
Why Bone Broth?
Chicken bone broth brings added depth and creaminess while delivering protein, collagen, and minerals. It makes this side dish not only delicious but also restorative and satisfying.
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- ½ large yellow onion, diced
- 8 garlic cloves, minced
- 3 tbsp chicken bone broth
- 1 tbsp avocado oil (or olive oil)
- ¼ cup coconut cream (or heavy cream)
- 3 tbsp butter or ghee
- 2 tsp sea salt
Spices & Seasonings
- Freshly ground black pepper (to taste)
- Additional sea salt (to taste, as needed)
Optional Add-Ins / Garnishes
- Chopped fresh chives
- Extra butter for serving
- Fresh herbs (parsley, thyme)
Steps
- Prep: Peel and cut potatoes into chunks. Dice onion and mince garlic.
- Sauté Aromatics: In a small pan, heat avocado oil over medium. Add onion and cook 4–5 minutes until soft. Add garlic and cook 1 minute.
- Add Vegetables & Broth: Add chicken bone broth to the onion mixture. Cook 4–5 minutes until slightly reduced.
- Simmer: Place potatoes in a large pot, cover with water, add 2 tsp salt, and bring to a boil. Cook until fork-tender (about 20–25 minutes). Drain and return to the pot.
- Finish & Serve: Add the onion-broth mixture, coconut cream, and butter to the potatoes. Mash until smooth. Adjust salt and pepper to taste. Serve hot, topped with chives, extra butter, or fresh herbs.
